China Dynasty

China Dynasty is a renowned Chinese restaurant located at 2110 Slaughter Ln W Ste 101 in Austin, TX. This eatery offers a plethora of features such as delivery, takeout, reservations, vegetarian options, wheelchair accessibility, and accepts various payment methods including credit cards, Apple Pay, and even cryptocurrency. The ambiance at China Dynasty is described as casual yet classy, with a quiet atmosphere perfect for groups, kids, and even private dining.

One standout dish that has garnered rave reviews is the jalapeno chicken, known for its bold flavors and perfect spice level. Customers also sing praises for the spicy shredded beef and the egg drop soup, with one reviewer noting it as the best they've ever had. Additionally, China Dynasty offers a variety of classic Chinese dishes like hot and sour soup and moo goo gai pan, all of which are prepared with fresh and top-quality ingredients.

Despite the current limitations due to the pandemic, China Dynasty continues to impress with its flavorful offerings and efficient takeout service. Whether you're a long-time patron or a first-time visitor, this restaurant promises a delightful dining experience that will have you coming back for more. With a rich history of serving delectable Chinese cuisine, China Dynasty stands out as a must-try destination for food enthusiasts in Austin.

China Dynasty Menu

Location

Address: 2110 Slaughter Ln W Ste 101 Austin, TX 78748
Phone: (512) 280-3777

🕓 Work Hours
MON 11:00 AM - 9:00 PM
TUE 11:00 AM - 9:00 PM
WED 11:00 AM - 9:00 PM
THU 11:00 AM - 9:00 PM
FRI 11:00 AM - 9:00 PM
SAT 11:00 AM - 9:00 PM
SUN Closed

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Reservations
    No
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Casual, Classy
    Yes
  • Quiet
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Private Lot Parking
    Yes
  • Beer & Wine Only
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Waiter Service
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Lance F.

    14 February 2024

    We've been getting food here for....maybe 20 years? Glad they're still with us, and it's about time to write a review. We used to eat there occasionally, but they've been take out only for the last few years (probably pandemic related). Every dish we've eaten here has been great, especially the jalapeno chicken. Spicy shredded beef is another personal fave. And I must comment on something that might seem strange to focus on, but the egg drop soup....their egg drop soup is the best I've ever had. The broth just seems heartier, richer maybe. Love it. And this place!

  • Author: Allison T.

    02 January 2024

    Been eating here since I was 3 years old and I still love it! I do miss being able to dine-in but I go to get the hot and sour soup and the moo goo gai pan

  • Author: Mike B.

    12 November 2023

    Wanted a sit-down dinner. We didn't know it was takeout only, we were visiting for the weekend. No problem, ordered online. Went to HEB while we waited. The food was ready when noted. It was hot and very flavorful. We had Lo Mein, lemon chicken, pork fried rice, egg rolls and egg drop soup. Everyone enjoyed it. Four stars only because the website did note takeout only, or we missed it. We will be back.

  • Author: Samuel C.

    19 August 2022

    Standard American Chinese. No better. No worse. Other Yelpers are correct that the vegetables are fresh. The dining room is closed for COVID - so everything is take out. Chinese food usually improves sitting in your refrigerator for a night or three - So this is not a problem. Some dishes are on the bland or ho hum side - fresh vegetables or not. That said, if I lived in far South Austin - I would be perfectly happy getting my American Chinese takeout from China Dynasty * * * Side note that applies not only to China Dynasty but to nearly every American Chinese restaurant in Texas. Sweet and Sour Pork used to be a wonderful dish. Sometime in the 1970s and 1980s it got ruined. It used to be made with a tart sweet sauce that was edgy and entrancing. The sauce could be clear or yellowish. Then one day - someone invented the bright red version, that is cloying, has no fruit/acid counter-element and is simply sicky-sweet. Most Chinese restaurants went with the bright red version - wrecking everything. There was a long period when Bamboo Garden was a holdout - sticking to the original fresher 1950's 1960's recipe. Ultimately even Bamboo Garden succumbed too. Dishes like Orange Chicken or Lemon Chicken have stepped in to fill the gap. But the original high integrity Sweet and Sour Pork was a sad thing to lose. * * * History note: Sweet and Sour was a dish invented in China rather than the United States. It was a response to the arrival in China of imported bottled ketchup. Chinese cooks experimented with what could be done with this new exotic ingredient - ketchup. Over time - sweet and sour sauce developed. Ketchup rarely appears in the recipe today. Maybe cooks interested in historical authenticity may want to find some of those late Qing dynasty recipes and bring them back. Not all the changes in the twentieth century have been good.

People Recommend